Almost all of the recipes that I post on here are a result of me taking some recipe I found online, and adapting it slightly to make it work better for myself. This helps me because I can have a centralized hub for the things that I have had experience in cooking, and I get to skip the long, often-bloated websites from others. However, there are a few recipes that I have no way of improving on, either because the original is already so thorough that I couldn't really replicate it without just copying verbatim, or because of a particularly elegant way of describing the cooking process. For those, I will just provide the links below!